This list will be updated with all our new Reviews. Genome Biology publishes Reviews that are open access and therefore free to read and share.
From beer to breadboards: yeast as a force for biological innovation
The history of yeast Saccharomyces cerevisiae, aka brewer’s or baker’s yeast, is intertwined with our own. Initially domesticated 8,000 years ago to provide sustenance to our ancestors, for the past 150 years, ye...